Thank you…for always commenting ♪ and sending me Petas (*≧∇≦*)
Ah! ☆ And presents on ameblo too(*^^*)

Every time I update,
even if everyone just checks it out…it must be irritating…
I feel like crying (*happyT Thappy*)

Well…
Everyone has been reading about my trivial everyday life…everyday （’’*）
I spend everyday thankful…to everyone who comes here (*T T*)

I’m swamped with feelings…
of wanting to reply every single person…

But I don’t have the time, and I’m not good with replies…
So sorry (*_ _*)

And I actually wanted to tell everyone that I’ll be holding the
“Question-answer session”
either today or tomorrow, but… 

I need to make chocolates tomorrow… 
And there’s practice for the event…

The event itself is the day after that…

There seems to be no end to busy days…

In the end… I guess the questions session will have to be pushed back to next week （；　；）

Please…wait a little 

I look forward…to communicating with everyone (*^^*)

I’ve successfully finished shopping… at Shibuya’s  (^_-)-☆

With this~ I can start making chocolates tomorrow  f^_^;

There were so many people there  (@_@)

…Hey…Now’s not the time for that w(°0°;)w 

Alright! Hurry on to cram school~~~ ≡3
I’m lateeee~

——

Notes:
1. Loft is a departmental store in Japan

Now… I’m going to   cram school f^_^;

Because what I need to buy is only available at …

It’s a little far away… but I’ll hang on and get there ≡3

Here was my dinner  ☆
I normally eat before going for cram school…
If not, it’ll be too late, and I’ll grow fat (;￣ー￣A

I had hard noodles today 

This…
Crispy noodles soaked~ in ankake sauce
but they’ll turn soggy halfway through the meal (-.-;)

So~
I ate them separately (^_-)-☆

Right! Left! Right! Left!…
It was a little busy… 
But eating like this made sure the noodles remained delicious till the end (o^～^o)

Also…
Some people eat it by soaking mouthfuls of the noodles each time~ (o^-‘)b

I’ll try that next time~ 

——

Notes:
1. Loft is a departmental store in Japan
2. Ankake sauce is a thick starchy sauce made of kuzu or katakuriko flour